2 oz Babancourt 8 Haitian Rhum
1 oz St Germain
.25 oz Maple Syrup
.25 oz Zirbenz stone pine liqueur of the alps
2 dashes of Fresh Lemon Juice  Like a light squeeze of a lemon wedge.
.5oz Fresh Orange Juice

Glass: Coupe
Method: combine ingredients in your shaker, add ice. Shake and strain into a chilled cocktail glass/coup. Garnish a lemon, honey and all spice soaked pear slice.


1.5 oz Leblon Cachaca,
1 oz St Germain,
.5 oz Fresh Squeezed Lime,
.5 oz  Dolin Dry Vermouth

Shake And Fine Strain Into A Cocktail Glass, Lime twist
Created by Andrew Bohrer


3/4 part St-Germain
3/4 parts white rum
3/4 part reposado tequila
3/4 part fresh lime juice
2 dashes Peychaud’s bitters

Place all ingredients into an iced shaker. Shake. Strain into an iced cocktail glass and garnish with an orange twist.


2 parts white rum
1 part St-Germain
1 part freshly squeezed lime juice
10 fresh mint leaves
OPTION: Add club soda (to taste)

Lightly muddle mint in Collins glass. Add other ingredients. Half fill glass with crushed ice and stir. Fill to brim with more crushed ice and stir again. Garnish with lime wedge. Sip. Talk. Dance. Repeat.


1 part St-Germain
2 parts spiced rum
1 part freshly squeezed lime juice
1 slice each of strawberry, lemon, lime, orange
1 pinch mint
2 dashes Angostura bitters

In a shaker, gently muddle fruit and mint. Add remaining ingredients and shake lightly. Pour mixture into a rocks glass, and garnish with a sprig of mint