THE CAN-CAN MARTINI

2 parts Vodka or Gin
½ – 1 part St-Germain
¼ part dry vermouth or dry white wine

Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist. High-kicking, cartwheels and petticoats recommended, but purely optional.


CHERUB’S CUP

1 part St-Germain
2 parts Vodka, Cirtus Vodka, or Hendricks
¾ part fresh lemon
¼ part simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine

Shake and strain over fresh ice in a Collins glass. Top with Brut Rosé or Brut Champagne. Garnish with strawberry.


LE NEIGE RUSSE

2 oz Uluvka  or other straight Vodka
1 oz St Germain
. 5 oz fresh squeezed lemon juice
.25 oz St Elizabeth Allspice Dram  or sub Allspice Honey Syrup
.5oz White Grape Juice

Glass: Rocks
Method: combine ingredients in your shaker, add ice. Roll and strain into a chilled rocks glass over fresh ice.
Garnish with a sprig of Rosemary and a lemon peel.


MEYER-FLOWER COOLER

1½ parts Gin or Vodka
1 part St-Germain
½ part Meyer lemon juice
Top with Q tonic

Build in a Collins glass with ice. Stir lightly with StG spoon-straw.
CREATED BY Jamie Boudreau


NOMAYO

1½ parts Gin or Vodka
¾ part St-Germain
½ part Aperol
½ part freshly squeezed lemon juice
top with float of Champagne

Combine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l’amour, this cocktail will help you tolerate all that is bitter and sweet.


PEAR TREE MARTINI

1½ parts St-Germain
1½ parts Pear Vodka*
½ part freshly squeezed lime juice
1 dash Angostura bitters

Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with a slice of D’Anjou and a sprinkle of cinnamon or nutmeg.
*Preferably Hangar One Spiced Pear, Grey Goose La Poire or Pear Eau de Vie


ST-TROPEZ

1 part Citroen Vodka
1 part St-Germain
¼ part lemon juice
top with Tonic or Soda Water

Shake first three ingredients with ice and strain into an ice-filled Collins glass. Top with tonic and stir well. Garnish with a lemon twist, a white bikini, and an azure pool heated to precisely 82°F.


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