THE CAN-CAN MARTINI
2 parts Vodka or Gin
½ – 1 part St-Germain
¼ part dry vermouth or dry white wineShake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist. High-kicking, cartwheels and petticoats recommended, but purely optional.
CHERUB’S CUP
1 part St-Germain
2 parts Vodka, Cirtus Vodka, or Hendricks
¾ part fresh lemon
¼ part simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling WineShake and strain over fresh ice in a Collins glass. Top with Brut Rosé or Brut Champagne. Garnish with strawberry.
LE NEIGE RUSSE
2 oz Uluvka or other straight Vodka
1 oz St Germain
. 5 oz fresh squeezed lemon juice
.25 oz St Elizabeth Allspice Dram or sub Allspice Honey Syrup
.5oz White Grape JuiceGlass: Rocks
Method: combine ingredients in your shaker, add ice. Roll and strain into a chilled rocks glass over fresh ice.
Garnish with a sprig of Rosemary and a lemon peel.
MEYER-FLOWER COOLER
1½ parts Gin or Vodka
1 part St-Germain
½ part Meyer lemon juice
Top with Q tonicBuild in a Collins glass with ice. Stir lightly with StG spoon-straw.
CREATED BY Jamie Boudreau
NOMAYO
1½ parts Gin or Vodka
¾ part St-Germain
½ part Aperol
½ part freshly squeezed lemon juice
top with float of ChampagneCombine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l’amour, this cocktail will help you tolerate all that is bitter and sweet.
PEAR TREE MARTINI
1½ parts St-Germain
1½ parts Pear Vodka*
½ part freshly squeezed lime juice
1 dash Angostura bittersShake all ingredients with ice and strain into a chilled Martini glass. Garnish with a slice of D’Anjou and a sprinkle of cinnamon or nutmeg.
*Preferably Hangar One Spiced Pear, Grey Goose La Poire or Pear Eau de Vie
ST-TROPEZ
1 part Citroen Vodka
1 part St-Germain
¼ part lemon juice
top with Tonic or Soda WaterShake first three ingredients with ice and strain into an ice-filled Collins glass. Top with tonic and stir well. Garnish with a lemon twist, a white bikini, and an azure pool heated to precisely 82°F.
St-Germain Cocktails 
Cool as a Cucumber:
Absolut 100 muddled with fresh English Cucumber,
St Germain Elderflower Liqueur and fresh lime juice.
Topped with Ginger beer.
Thanks! Looking for a recipe with St. Germain and this looks like a winner.
I never have a problem inventing with St. G, but this one came from Imbibe magazine, spring 2010, and is very good:
1 1/2 oz rose hip infused vodka (make your own)
1 oz St G
1/2 oz each fresh lime and lemon juice
1 egg white
(original recipe called for 1 tsp powdered sugar but it doesn’t need it)
Shake w/o ice for 5 seconds, add ice and shake hard for 19 sec. Strain into cocktail glass and garnish with several drops of Peychaud’s bitter.
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We recently had dinner at a favorite Houston seafood restaurant that served a signature drink called a Red Door. IT was made with raspberries, St. G and Vodka with a mint leaf garnish and a bit of powdered sugar. Very lite grapefruit tasting with a red color served in a frosted martini glass.
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Hey just wanted to give you a quick heads up and let you know a few of the images aren’t loading correctly.
I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same outcome.